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LunchdinnerDESSERTCOCKTAILS & WINE火星棋牌手机个人中心


Lunch火星棋牌登录r

火星棋牌手机个人中心

 

~ Appetizers ~手机牛牛玩现金的棋牌游戏官网

 

EAST COAST OYSTERS
with mignonette and lemon
19.


CARAMELIZED CHEESE SOUFFLÉ
Comté, butternut squash velouté
16.

HAMACHI (gf, df)
sashimi, cilantro guacamole, yuzu gel
21.


JUMBO LUMP CRAB(df, gf)
avocado, soy yuzu vinaigrette, endives
22.


HUDSON VALLEY FOIE GRAS TORCHON
pickled kumquats, date marmelade 
24.

 
 

~ Soups & Salads ~手机牛牛玩现金的棋牌游戏官网

火星棋牌手机个人中心

 

LOBSTER BISQUE
lobster flan,chili, celery leaves
16.

FRENCH ONION SOUP
Gruyère
14.

 


AVOCADO SALAD (gf, vg, v, df)
cucumber, red onion, sherry vinaigrette
15.

CLASSIC CAESAR (v)
romaine, Parmesan, spicy croûtons
11.

KALE &QUINOA BOWL (gf, vg, v, df)
vegetables, dried cranberries, lemon
15.

ROASTED BEET SALAD (v,gf)
yogurt, goat cheese, shaved beets
14.

. . . . .
ADD A PROTEIN
Half an Avocado 6. •  3 oz crab meat 18. • 4oz Salmon Filet 12. • Free Range Chicken Breast 9. • 4oz tuna 14.

 

~ Entreés ~手机牛牛玩现金的棋牌游戏官网

火星棋牌手机个人中心

 

TUNA NIÇOISE (df)
haricots verts, potatoes, hard-boiled eggs, anchovies
25.

COD
champagne sauce, leeks
28.

GRILLED BRANZINO (df, gf)
curry emulsion, shiitake chutney, saffron purée
35.

RAVIOLI (v)
maitake mushrooms, Grana Padano
23.

MARINATED HANGER STEAK (gf)
pepper sauce, French fries , little gem lettuce, mustard
29.

ROASTED CHICKEN BREAST (gf)
bacon, pearl onions, grilled trumpet mushrooms
26.

TEXAS AKAUSHI CHEESEBURGER
tomato, caramelized onions, cheddar
18.


LunchdinnerDESSERTCOCKTAILS & WINE火星棋牌手机个人中心


Dinner火星棋牌登录r

MONDAY THRU SATURDAY from 6pm-10PM
火星棋牌手机个人中心

手机牛牛玩现金的棋牌游戏官网

~ Appetizers ~手机牛牛玩现金的棋牌游戏官网

 

火星棋牌手机个人中心

JUMBO LUMP CRAB SALAD (gf, df)
avocado, soy yuzu vinaigrette, endives
22.

HAMACHI (gf, df)
sashimi, cilantro guacamole, yuzu gel
21.

ARTICHOKE SALAD (v, gf)
green mustard, Pecorino Toscana, frisee
14.

AVOCADO SALAD (gf, vg, v, df)
cucumber, red onion, sherry vinaigrette
15.

火星棋牌手机个人中心

RAVIOLI
maitake mushrooms, Grana Padano
19.

FRENCH ONION SOUP
Gruyère
14.

CHEESE SOUFFLÉ
Comté, butternut squash velouté
16.

HUDSON VALLEY FOIE GRAS TORCHON
pickled kumquats, date marmelade 
24.

 
 

~ Entrée ~手机牛牛玩现金的棋牌游戏官网

 

- poissons et crustaces -火星棋牌手机个人中心

RISOTTO (gf)
lobster, artichoke, spinach
35.

COD
champagne sauce, leeks, Kaluga caviar
39.

BRANZINO (gf)
curry emulsion, shiitake chutney, saffron purée
35.

- viande -火星棋牌手机个人中心

VEAL CHOP (gf)
milk-fed veal / hen of the woods mushrooms, natural jus
66.


CRESCENT DUCK (gf)
quince chutney, chestnuts

34.

COLORADO LAMB
roasted double chop of lamb, eggplant, Yukon gold potatoes, lamb jus

58.


 

~ Classic Dishes For Two ~手机牛牛玩现金的棋牌游戏官网

火星棋牌手机个人中心

ORGANIC “HERITAGE” CHICKEN (gf)
(pre-order required)

mushrooms, seasonal vegetables, potato purée, pinot noir sauce
90. serves up to 2

PRIME COWBOY RIBEYE (gf)
32oz ribeye, caramelized onions, mushrooms, potato purée, peppercorn sauce, cognac flambeed
125. serves up to 2

 

LunchdinnerDESSERTCOCKTAILS & WINE火星棋牌手机个人中心


Dessert火星棋牌登录r

火星棋牌手机个人中心

 

PEAR CRANBERRY TART
pear compote, poached cranberries, cranberry tuile, pear sorbet

PROFITEROLES
cream puff, vanilla ice cream, warm chocolate sauce, chantilly

MADAGASCAR VANILLA CRÈME BRÛLÉE

APPLE SUNDAE
caramalized apple, spice crumble, d’épice ice cream, butterscotch sauce, apple chip

MAPLE PECAN PRALINE MILLEFEUILLE
maple bavarese, pecan praline cream, puff pastry, vanilla ice cream

SEASONAL ICE CREAM & SORBET $8.
three scoops

ASSORTED MACARONS
$3. each | $15. for 6

CHEESE PLATE 18.
pear membrillo, honey

 

CHOCOLATE SOUFFLÉ for TWO (available for dinner only)
Valrhona “guanaja” chocolate, vanilla ice cream
20.


LunchdinnerDESSERTCOCKTAILS & WINE火星棋牌手机个人中心


Cocktails & Wine火星棋牌登录r

LA PROVENCE
gin, fresh lemon juice & lavender bitters
12.

ST. GERMAiN SPRITZ
St. Germain, sparkling wine & sparkling water served over ice
12. individual 42. carafe

FRECKLED PEPPER
vodka, strawberries, basil, & jalapeño
12.

COUPE BLONDE
Lillet Blanc, vodka, St. Germain, grapefruit & thyme
12.

BERRY KIR ROYALE
fresh berries, Gabriel Boudier, Crème de Cassis de Dijon, mint & sparkling wine
12.

THE PUNCH
Banks 5 Island Rum, orange, pineapple, rosemary & sparking wine
12.

THE OLD FASHIONED
rye whiskey, house blend bitters, sugar, orange peel
13.

THE MARGARITA
tequila, cointreau, fresh lime juice, agave, foam
14.

RASPBERRY FIELDS (non-alcoholic)
muddled raspberries, mint, simple syrup, soda water
8.


LunchdinnerDESSERTbrunchCOCKTAILS & WINE火星棋牌手机个人中心